|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed black bean salsa, corn salsa and cheese with no date mark in cooler 1. Chef stated that items were prepped around 8pm last night. Will be used for event tonight that starts around 7p and ends around 11p. Since items will be held more than 24 hrs they must be dated. Repeat. -1.5pts- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed items stored on the floor in the walk-in freezer. Needs to be on shelving. REPEAT. -1pt- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed the handle used for scooping flour in the product with the handle in contact with product. CDI- Scoop was removed. -0.5pts- l |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed no chlorine test strips for dish machine available during inspection. -0.5pts- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris on clean metal pans under prep table. Needs to be cleaned. -0pts- |