|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed coffee dumped into the hand sink and the PIC fill up water pitcher at the hand sink. CDI- Education was provided to the PIC on the violation. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P- Observed unwashed produce, peppers, produce, cucumbers, and heads of lettuce, above RTE foods in cooler 2. CDI- PIC was able to correct the storage order. NOTE: PIC was provided with a MCPHD storage order poster. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- REPEAT- Observed ham, turkey, pork roast, and mac n cheese all without date marks. PIC stated the items were prepared yesterday. CDI- PIC was able to properly back date the items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- REPEAT- Observed beef dated 12/4/18, brie cheese without a date and chicken that had been cooked, cooled, and frozen without any dates. CDI- PIC voluntarily discarded the items. NOTE: EHS explained to PIC how to correctly date marked TCS foods that have been cooked, cooled, and frozen. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.- Observed several boxes of food stored on the floor in the walk in freezer. PIC stated Monday was when the delivery occurred. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed several employees preparing RTE foods with a watch or fit bit on the wrist. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- Observed several boxes of plastic cups and trays stored on the floor. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.- Observed both shared bath rooms without a covered waste bin. |