|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several open packages of dry goods not properly covered/protected. CDI items placed in covered containers. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple packages of deli meats, cooked chicken, cooked beef, noodles, potatoes, chili, beans and corn with beans not date marked. CDI items voluntarily discarded due to PIC unsure of when items were opened.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken salad, tuna salad and spinach dip past time/temperature window. CDI items voluntarily discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelves in walk-in cooler. REPEAT VIOLATION. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QAC based test strips available [ for use. VERIFICATION REQUIRED. |