|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat food in the walk-in cooler. CDI-product relocated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an in-house made onion marmalade (cooked onions) and lemon curd (lemon juice and cooked egg whites) datemarked beyond 7 days. CDI-product voluntarily discarded. Discussed having the product PH tested to determine if it is a TCS item that can withstand a longer shelf life. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed stainless steel cleaner stored on food prep table and a spray bottle of sanitizer stored on rack hanging above food products. CDI-items relocated. |