|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12C A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Observed the mens employee bathroom with the automatic faucets not running for 15 seconds. Advised to fix for proper handwashing. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade with build up. CDI - pulled can opener to the dishpit for a proper cleaning procedure. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf REPEAT VIOLATION. Observed bulk pimento cheese cooling down with plastic wrap tightly covering product. CDI - educated importance of leaving product uncovered during the cooling process; advised to cool product down in the walkin cooler. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee in kitchen preparing food without a hair restraint. Advised to wear a hair restraint. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Raw fruits and raw vegetables shall be thoroughly washed to remove soil before cutting, preparing, and cooking. Observed carrots, celery, and mushrooms that were not washed before being cut. Advised to wash product before cutting the product. |