|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 (C) A self-closing faucet shall provide a flow of water for at least 15 seconds without the need to re-activate. Observed employee restroom self closing faucet only operating for 7 seconds before re-activation is needed. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed ricotta cheese thawing under small trickle of water. Thaw in completely submerged running water. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw meat stored in bus tub sitting directly on cooler floor. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee posessions such as nail polish, cups, and coats stored amongst items used by facility. |