|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large turkey breast cooked inside oven bags; placed on sheet pans on speed rack while still in bags then entire speed rack covered in bagged plastic, measuring 149F. CDI turkey removed from cooking bags, sheet panned and placed into walk-in cooler where cool air can flow across product. Observed proper temperature drop during inspection.
(Violation is an on going issue and will require RCP if documented once more, facility has newer management, education given). |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed numerous cabinet doors in need of repair at kitchenette units; Observed split gasket on stand-up refrigerator; Observed drawers inside refrigerator units at kitchenette units damaged in need of repair. Observed one dish machine in need of repair at kitchenette unit. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (Inside and under microwave units at kitchenettes in need of cleaning, Observed hood filters in kitchen area in need of cleaning, observed surfaces in between cooking equipment collecting debris in need of cleaning). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (Observed floor behind / under cooking equipment in kitchen area in need of cleaning). |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed vents in kitchen area in need of cleaning. |