| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC at time of inspection observed with no food protection manager certification. PIC shall have food safety manager certifcation at all times of food preparation. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple utensils such as ice scoops, lemon wedger, spatula stored as clean with food residue. Observed lexan containers stored as clean, stacked with sticker residue. Insure that food contact surfaces are properly cleaned and sanitized. CDI by PIC sending items back to dish area. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads cooling in a prep refrigerator while in an enclosed container. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed meat thawing in a sink under 85 degree water that was not properly draining. CDI by PIC moving items to walk in to thaw. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed soda cans stored in an outside area exposed to pests and environmental contamination. Observed dialysis patient items stored intermingled the employee food cooler. CDI by PIC moving soda cans into dry storage, and moving dialysis patient items to the top shelf of the cooler, above employee foods. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing bracelets and watches while preparing food. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C
Observed wet stacking cups in neighborhoods. Observed air drying on absorbent towel and mats throughout neighborhoods. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed damaged lexan pans and scoops that were no longer easily cleanable. CDI by PIC discard. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed caulk damaged around backsplash in neighborhoods throughout facility.
6-201.11 Floors, Walls and Ceilings-Cleanability - C |