|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap at handsink near 3-comp sink. CDI - PIC refilled during inspection.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in dispenser at front counter handsink. CDI - PIC refilled during insepction. -1- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on the food contact surfaces of plastic food containers stored over 3-comp sink and on the probe of the food thermometer. PIC cleaned these items.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup around the ice chute of the ice machine. -1.5- |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cole slaw and pico de gallo cold holding at 45F. VR no later than 05/10/2019 to ensure cold unit properly cold holding. -0- Points not deducted today per State memo. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spoon used to dispense eggs with handle touching food, in-use spatula stored between soiled side of oven and chicken filling for burritos with small ramekin used for dispensing submerged in food without a handle. -.5- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean cutting board stored behind handsink faucet and cleaned knives stored between soiled sides of shelving above 3-comp sink. -.5- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on cabinet doors and faces around soda dispensers. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed no backflow preventer or air gap installed at hose connections to buffers today. VR no later than 05/10/2019 to ensure backflow prenter or other effective device is installed. -0- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. -.5- REPEAT |