|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored on food prep surface. cdi by moving to below table. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P observed floor drain backing up when dish machine discharges( slow draining). PIC stated that floor drain is scheduled for repair. Directed PIC to only use 3 compartment sink for washing until floor drain is repaired. |