|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed stickers and sticker residue on plastic pans stored as clean on the drying rack. observed food debris on pans stored as clean. cdi by wash, rinse, and sanitize removing stickers and residue. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sanitizing solution in bucket to be cloudy/soiled.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. observed sanitizing solution in bucket testing 0ppm QAC. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed sanitary gloves stored under hand towel dispenser at front counter handwash sink. gloves are in contact with dirty plumbing drain pipe. gloves are being contaminated with water dripping from wet hands after using handwash sink. relocate glove storage to prevent contamination. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
.4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris in drawers. |