|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C:Discontinue wet stacking insert pans. Must be air dried completely before stacking. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C:Clean area around flavor center dispensers. Clean pastry cart. Clean inside cabinets near prep table and under pizza oven. Remove stickers from insert pans before storing clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors in back room around dish area and drystock area. Clean floor under cabinet with pizza oven. Clean wall at chemical rack. |