|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed facilities employee health policy without Salmonella non-typhoidal. CDI - EHS provided PIC with updated employee health agreement and educational posters. EHS recommends PIC review the information regarding the responsibility to report and having all employe sign the reporting agreement. -0 points |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Facility has no procedures for cleaning vomit/diarrhea events. CDI - EHS provided example procedures and education posters in English and Spanish. Keep written procedures available upon request. -0.5 points |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. -C Observed no hand wash sign at hand sink in front near register. CDI - EHS provided hand wash sign to PIC. -0 points |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced tomato, slaw, salad mix and fruit salad w/o cantaloupe holding in prep top units above 41F. Fruit salad was 40F at the bottom of the container and 47F at the top. Observed sliced tomato in RIC holding above 41F. Ambient air temperature on RIC was 50F. CDI - PIC split the container of fruit salad and placed top half in WIC to cool down. EHS placed TCS items prepared today and held in prep units 1 & 2 on EMERGENCY TPHC. Back up containers for prep units will be kept in RIC near dry storage until units are repaired. An updated TPHC form was filled out during the inspection. Form to be kept available upon request. PIC placed work order for 2 prep units. A VR is REQUIRED no later than 06/09/2022 to check status of repairs to pre units and to verify if TPHC is being used that procedures are available and items have proper time stamps. -1.5 points |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (B)(1) Use approved thawing methods. At a water temperature of 70F or below. Pf Observed flounder thawing in water that read 78F. CDI - PIC removed flounder from water and placed in prep bins to be cooled down in WIC. -0 points |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -C Observed minor dust on ceiling tiles and AC vents in kitchen area. Observed cracked floor tile at mop sink. REPEAT -0.5 points |