|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed probe thermometer soiled with grease and food debris.
CDI- Thermometer cleaned and sanitized. (-0) |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed portioned, RTE salads cooling in cold drawer with temperature increase during cooling window.
CDI- EHS discusses cooling methods with PIC, who brought salads to finish cooling in WIC. Salads will be cooled in WIC going forward. No failed cooling rate noted- salads still have 4 hours to reach 41F. (-0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
REPEAT.
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed raw tilapia thawing under 81F water at prep sink.
CDI- Ice added for thawing with ground water not capable of running below 70F. (-1) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed warped and torn gaskets on several lowboys. Replace at earliest opportunity. (-0) |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed side doors open at dumpster. (-1)
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate.
Observed many boxes stacked to side of dumpster already full to capacity.
EHS discussed ongoing compliance issues at the dumpster due to shared space and non-employee trash dumping. EHS advises the PIC secure an exclusive dumpster which they keep fenced and locked, if the shared dumpster space is not able to be maintained in compliance. |
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