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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameSHOWMARS
Address13000 S TRYON ST
STE A
City/State/ZIP
CHARLOTTE NC 28278
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/13/2025
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures No Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed overfilled container of boiled eggs in main prep top unit, salads in lowboy section and lettuce in cold drawer of main prep top unit, and raw shrimp, raw flounder in raw fish prep top unit all above 41F (see temp chart). CDI-PIC voluntarily discarded all items except salads/lettuce which were moved to WIC to rapidly cool. REPEAT. VR within 3 days to check status of raw fish unit. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35 0.50 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed several bags of frozen gyro meat thawing with room temperature air and not under running water, in refrigeration, or as a cook step and had not reached above 41F. CDI-PIC moved gyro meat to WIC.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one food handler wearing watch on main makeline.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed drying racks above 3 compartment sink and shelf to the left of dishmachine with moderate build up on the metal grates. Ensure racks are cleaned frequently enough with clean equipment being stored in these areas.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed broken top, left side lid of right side dumpster. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed right side dumpster with missing drain plug. REPEAT.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed moderate dust build up on WIC air vent covers and on WIC walls above door.