|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed 58F hot water in men's and women's restroom.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a knife stored in handwash sink basin upon arrival. CDI-PIC removed knife. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed top sections of raw fish prep unit with pollock, flounder, and shrimp and cooked rice and cooked mushrooms in prep unit near grill above 41F (see temp chart). PIC moved items to WIC to cool and will hold replacements from WIC in ice baths to ensure items are below 41F at all times. VR within 3 days to check cold holding status of units. REPEAT.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed broken top-left side of dumpster lid of the right side dumpster.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed broken drain plug in right side dumpster. |