| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no towels at back handwash sink. CDI - PIC restocked towel dispenser. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed sliced/diced tomatoes, cole slaw, cut lettuce, proportioned gyro meat temping above 41F. CDI - PIC discarded all TCS foods in unit. separate unit will be used until unit is repaired.
Observed Shrimp and tilapia in top of seafood flip top above 41F. Flounder in bottom of unit was 39.8F. CDI - PIC closed lid on flip top to allow items to cool back down. After thirty minutes items were below 41F. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Items labeled in WIC from today had an 8 day discard date( prepped 2/10, discard stated 2/17). CDI - PIC relabeled all items with correct discard date. Email sent to have label maker changed to give 7 day date going forward. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed three spray bottles of sanitizer unlabeled. Observed one spray bottle of sanitizer labeled Windex. CDI - PIC labeled/relabeled all bottles. - 1- REPEAT |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Observed several foods cooling from prep in prep top and walk-in cooler. Cole slaw in walk-in cooler was 47-48F with lids fastened after prep. CDI-Items vented and cooled in walk-in cooler. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed rice and seasoning in plain containers without labels. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed numerous pans in clean dish area that had been wet nested. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair.
Observed left end flip top with an ambient air temp of 54F. PIC called to have unit repaired. Verification visit will be conducted within 10 days to check operation of the unit.
CDI - All TCS food was discarded and unit use was discontinued until repairs are made. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed splitter valve on mop sink faucet with shut off downstream of vacuum breaker. Hose with sprayer was connected without supplemental vacuum breaker downstream of valve shut off. CDI - PIC removed splitter and hooked chemical dispenser directly into faucet. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed female restroom waste receptacles do not have lids. |