|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed employee handle raw chicken and go back to working with other processes without handwash between glove change. CDI PIC instructed employee and hands were washed and new gloves donned. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed raw chicken cooked for hot holding only reached 156 degrees F. CDI placed back on grill and final cook temperature of 174 reached. |