|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Sanitizer bottle not labeled. CDI- Bottle labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Prepped lettuce was cooling in drawers at prep cooler. CDI- Moved to WIC. When cooling prepped items (lettuce, tomatos, etc), cool in WIC before transferring to prep cooler. REPEAT. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed salmon thawing in package. CDI- Salmons discarded. REPEAT. Points not escalated because PIC showed EHS that facility had indeed been removing salmon out of packages to thaw and suspected that employee did not remove those two specific salmons because the instruction was not on package though it is on the box. Thus, facility has improved in this practice. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed one wet cloth on table. |