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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SHOWMARS

Address

13000 S TRYON ST

STE A

City/State/ZIP

CHARLOTTE

NC

28278

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/6/2016

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Proper cooking time and temperatures	Yes	No	No	3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed shaved gyro meat with a final cook temperature of 135F. PIC suspected machine was turned off during the cooking proccess. CDI- Meat voluntarily discarded.
17	1.50	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observe facility re-heating gyro meat in hot holding box and on order place gyro meat in a steamer. Observed gyro meat in steamer re-heat to 150F. CDI- PIC placed all gyro meat in hot box on the grill to re-heat to 165F. PIC will do this in the future as opposed to re-heating meat in hot box.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed house made ranch cups holding at 49F. CDI- PIC voluntarily discarded.
43	0	Single-use and single-service articles; properly stored and used	No	No	No	4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed to go-boxed unprotected. Protect to go boxes.