|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed some spray bottles and sanitizer buckets (with no wiping cloths) with sanitizer reading at 50 or less ppm. Specs at facility require a concentration of 150-400ppm. CDI-- Bottles and buckets were re-made and tested for proper concentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of chicken salad with a prep date of 11/23. CDI- Product was voluntarily discarded. Facility had very thorough and accurate date-marking overall. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of multi-glass cleaner that was incorrectly labeled as sanitizer. CDI-- A new bottle was used for the multi glass cleaner and was labeled correctly. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a bottle of oil unlabeled. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no waste bin at handwash sink. CDI-- PIC provided a waste bucket at handwash sink. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an apron stored on prep table of breading area and a cell phone stored on shelf next to dishwasher. CDI-- Both items were removed. |