|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed in WIC, unwashed box of produce stored on a shelf above washed produces and a pan of washed lettuce stored on top of a box of unwashed tomatoes. Observed raw eggs stored in reach in touching bags of ready to eat cut lettuce. CDI- PIC rearrange the items to proper storage at the time of inspection. -3 pts-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed sanitizer solution bucket measured at 0.00 ppm. CDI- PIC had to replace a new sanitizer liquid bucket under 3 components sink. Now the concentration measured correctly.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |