|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
General Comment:
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. - Observed a new hired staff washing his hands after being asked by EHS after Employee Health Policy discussion as a team. Hand washing was followed correctly except the very last step. CDI- Proper hand washing discussed and reviewed as it posted at the sink. Hand washed again properly at this time. -0 pts- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.- Observed slow draining at the hand sink next to cook-line inside the kitchen. Repair and keep it in good repair. - 1 pts- |