|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.- Observed employee is eating candy in the dishwasher area while talking to the other dishwasher staff. CDI- Employee action was corrected at the time of inspection. Designated areas and proper eating/drinking shall be provided and discussed with staff per this rule. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P- Observed employee is cooking raw burgers and chicken breast on a stove top. Did not wash hand after handling raw meat before handling RTE (burger buns), only thing was just changing gloves between tasks. CDI- EHS and staff discussed in detail of when to wash hand after handling raw meat. Staff washed hands properly at the time of the inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. -Observed tomato paste in a plastic container has labeled sticker on dated 1/3/25 to 2/2/25. It came from the can. Date marking is still in the correct window which is allowed up to 7 days, after can was opened. CDI- Staff and EHS discussed in detail and find out that the label machine has different name (tomatoes paste, tomato paste-Opened, tomato paste-Unopened) that was printed out. Ensure to use a correct label for correct items to keep things accurate. Delete any unnecessary labels that do not serve the purpose to keep away any confusion. |