|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy, please visit: http://meck.co/FoodSafety. Observed food employee with limited knowledge about employee health policy when asked. Ensure all food employees aware and knowledgeable about EHP. CDI- EHP posters provided at the time of inspection. -1 pts- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available to dry hands after washing due to dead batteries on the dispenser. There are two dysfunctional paper towels dispensers in the kitchen at the time of inspection. CDI- Paper towels provided on the side. Maintenance will change batteries ASAP -1 pts- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed recycle dumpster door and lid left opened when not in used. Keep all doors and lids closed to prevent insects/rodents harborage. CDI- Corrected at the time of inspection.
5-501.111 Keep storage areas and bins for waste in good repair. Observed sign of dumpster lids possible broken. Keep All waste storage/bin in good repair. -0 pts- |