|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
NO POINTS DEDUCTED
2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf Observed PIC not able to provide all info in regards to employee health policy; PIC is new to facility (2 weeks). Education given ; new policy was observed posted. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P - Observed employee re-contaminate their hands during washing process. CDI education given, hand washing repeated properly. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
NO POINTS DEDUCTED
Provide access to hand washing sinks; Observed rolling cart blocking hand sink in dish pit area; CDI cart removed. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed melted handles on spatulas and serving utensils in need of removal from rotation; Observed mixer having chipped plastic surface in need of removal. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
NO POINTS DEDUCTED
5-501.115 Maintaining Refuse Areas and Enclosures (C) Observed large amounts of trash debris collected behind dumpsters in need of removal. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris collected on floor between fryer and stand up freezer.
(Half points taken due to improvement). |