|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
NO POINTS DEDUCTED
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw ground beef (employee lunch) stored in stand up cooler, co-mingled with RTE (ready to eat) food products, raw meat properly stored during inspection. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (Inside surfaces of bins used to hold spices, piping behind fryers collecting grease from hood system in need of cleaning, hood system drain pan full and or leaking grease in need of cleaning; observed pullout (lowboy) cooler drawer having old food debris / grease / oil collected on surfaces underneath in need of cleaning). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (Observed large puddle of grease /oil puddle behind cooking equipment at front cook line in need of removal). |