|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed sliced, raw beef being stored in a bowl on a shelf above raw shell eggs. CDI: PIC relocated meat to walk-in cooler. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fish filets holding at temperatures below 135F on flat warmer on front line. PIC stated this type of item is usually held in the hot wells on the front line. CDI: fish was reheated to 170F. PIC stated the fish will now be held on the flat top grill to maintain proper temperatures. |