|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed two cans dented on the seams stored as ready to serve. CDI: Cans relocated to dented can area. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed gallons of milk dated 8/6-8/12. Future dating of products is occuring in some cases. CDI: Employee putting up truck was educated on proper date marking.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced turkey with date mark of 7/28. PIC stated that was the pull date, not the open date. CDI: Product voluntarily discarded. REPEAT VIOLATION Significant improvement from last inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tuna salad cooling in reach in on prep line while tightly covered. CDI: Item placed in walk in spread out into shallow pan for proper cooling. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed minor dust build up on the wall near line handsink. REPEAT VIOLATION Improvement from last inspection. |