|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stickers and sticky residue on utensils and containers. Remove tape, stickers and residue before washing. CDI - sent to dish area. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of pepperoni (labeled as keep refrigerated) date marked 3/9 and disposal date of 3/18, this is a 10 hold and per your label should have been disposed of 2 days ago. Non-exempt TCS food can be held for max 4 days at 42-45F and max 7 days at 41F or below. Deli meats, tomatoes, lettuce, sliced cheese in flip top, all dated with tomorrows date. PIC said this was not there marking procedure. Versification Required |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed dressings not on list on items being held TPHC on salad bar. Add dressings to list. CDI - PIC will add dressings to list. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed bucket of sanitizer stored on floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils and cutting board in contact with dispensing machines. Make sure clean items do not touch other misc. things that are not W/R/S |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed steam kettle lids greasy. CDI - sent to dish area. |