|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no PIC in charge with approved food safety course
2-102.12 Certified Food Protection Manager - C |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Kitchen manager stated that employee health agreements were not sigend for all individuals working.
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P
CDI, staff meeting occured during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Observed can opener blade on cook line, chef stated wahsed daily. Observed metal flippers damaged on sides, missing parts and edge rolled over. Observed 2 brushs collecting residue on brissels.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
Observed cantelope and slcied mellon on salad bar over 45, sliced tomatoes and cut lettuce over 45 on sandwhich unit.
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Food on timperature control must be 45 degrees or below. CDI moved to coooler. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed food to cool in refrigerator tightly covered.
3-501.15 Cooling Methods - PF loosly cover foods for cooling, CDI, recovered loosly. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed dumpster doors open.
5-501.12 Outdoor Enclosure - C CDI, closed |