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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MINDY ELLEN LEVINE BEHAVIORAL HEALTH CENTER, THE

Address

16740 DAVIDSON-CONCORD RD

City/State/ZIP

DAVIDSON

NC

28036

Premise Type

16 - Institutional Food Service

County

Mecklenburg

Inspection Date

9/28/2015

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	Yes	No	\| Observed cooled items left uncovered after cooling 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Keep food covered during storage.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	Observed damaged Teflon finish on pan. Observed clean pans in contact with the backside of pans collecting residue. Observed damaged glass lid not cleanable. 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P CDI washed and stored separately. Improvement from previous inspection
20	1.50	Proper cold holding temperatures	Yes	No	No	Lettuce and blue cheese above 45 degrees on bar, stated that food would be held for 7 days. 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Maintain cold hold items for 7 day retention at 41 or below. CDI - discarded.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	Observed cooling completed with no protection over food. Observed noodles left on prep table covered. 3-501.15 Cooling Methods - PF CDI placed in refrigerator uncovered, Covered with parchment paper.