|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed plated dessert stored on sheet pan in reach-in refrigeration unit uncovered. Keep food products covered during storage. Wax paper placed over desserts at time of inspection.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed slicer and cracks and crevices on slicer soiled. Thoroughly clean and sanitize slicer blades and cracks and crevices of slicer. Slicer cleaned and sanitized at time of inspection.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
Observed some debris in base of ice scoop holder. Clean base of ice scoop holder often/frequent to prevent the accumulation of debris in base of holder. Ice scoop holder clean at time of inspection.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed stained and deep gouges on vegetable cutting board and cutting board on front cook/serving line. Resurface or replace stained/ gouged cutting boards.
4-501.12 Cutting Surfaces - C |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
Observed some food debris in rinse and sanitize vat of three compartment sink. Change water in three compartment sink often and regular to prevent the accumulation of food debris in rinse and sanitize vat of sink and to prevent recontamination of equipment and utensils. Water in three compartment sinks vats changed and vats of sink cleaned at time of inspection.
4-501.14 Ware washing Equipment, Cleaning Frequency - C |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
Observed underside and base of table top mixer clean. Mixer and base cleaned at time of inspection. Wipe/clean base of refrigeration unit under grill area.
4-602.13 Nonfood Contact Surfaces - C |