|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed soup in freezer stored uncovered as part of the cooling process from the previous night. Food frozen, uncovered.3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed dust collecting on cups, dressing containers with white debris, and bowls with white debris no longer used stored in kitchen.4-903.1 utensils should be stored where they are not exposed to splash dust or other contamination. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Observed 3 compartment auto wash basin at 108 degrees F. 4-501.19 During manual ware washing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. |