|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sushi holding above 41F in the grab and go area. CDI- All sushi in the grab and go area was placed in the walk in freezer for rapid cooling. See temp chart. |