|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles inside the sushi prep cooler. Advised to label with the contents. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed brown plastic food containers and lids stored inside the walk in cooler stacked while wet or not stored inverted to allow for water to drain.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed a cut glove stored that had been cleaned and sanitized hanging on the faucet of the prep sink. Advised to store on a clean surface. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a personal cell phone stored inside a box of single service deli paper. CDI by removal. |