|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes and cut spinach in sandwich station cold holding at 45F and 47F. All other TCS foods were 41F or less. Observed various sliced deli meats at boar's head display with temperatures of 45F or greater. Ambient air temperature of both units were 41F or less. CDI - All deli meats in boar's head display were taken to blast chiller to rapidly cool to 41F or less. All meats had been in display for less than 2 hours. Sliced tomatoes and cut spinach at sandwich station were placed on TPHC and will be discarded at end of lunch service. PIC has been advised to conduct frequent temperature checks of TCS foods to ensure cold holding temperatures of 41F or less and to ensure all equipment is in working order. PIC has also been advised to ensure TCS foods have cooled to 41F or less prior to placing in sandwich station or other display units. -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of frozen chicken nuggets stored on floor in walk in freezer. -0 points- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing a bracelet while preparing food. -0 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed torn gasket on lower drawer of sandwich station. Replace gasket. Observed one light not working under hood system at fryer station. -0 points- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food splash, debris, and residues on non-food contact surfaces of turbo chef, blast chiller, on the online orders deli case, and in gaskets of sandwich station. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash and residues on flooring under sandwich station and under fryers. Recommend higher frequency and more thorough cleaning. -0 points- |
|