|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes, shredded lettuce, cheese, and deli turkey cold holding at temperatures between 44F - 46F at sandwich station. External thermometer of sandwich station read 41.5F. PIC stated that items were placed in sandwich station approximately 2 hours prior to inspection to handle lunch rush. CDI - PIC placed TCS foods in blast chiller and took equipment out of service. Establishment has second sandwich station with all foods cold holding at 41F or less. PIC has been advised to service equipment and to conduct frequent temperature checks if TCS foods and holding equipment throughout the day. -REPEAT- -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of debris and grime under cooking equipment, shelving, and in high traffic areas. Recommend higher frequency and more thorough cleaning. -0 points- |