|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed TCS items held on TPHC with incorrect time labeled on white board used to indicate 4 hour time limit. CDI- PIC was aware of time food was placed at location noted in TPHC procedures and had white board updated. PIC was aware of daily SOPs for food held on TPHC. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris accumulation in gaskets of hot box near 3-comp, food debris accumulation in gaskets of cold drawers under flip top adjacent to prep sink, heavy food debris accumulation on bottom shelf of prep table next to fryers, and heavy food and residue accumulation on top of equipment under hood system. *REPEAT* |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed half drunken water bottle without a straw stored on shelf above prep table with salads prepped on it. PIC had bottle thrown away. |