|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed a drink placed on prep counter top during inspection, PIC stated this was a maintenance workers drink. CDI- drink removed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheeses holding above 41F in drawers unit. PIC stated this unit had just been serviced and fixed this morning, PIC believes employee placed back into cold holding unit before letting unit cool down to proper temp. Observed chicken tenders and chicken wings holding above 41F at grab/go area. All other products at proper temp in this case, PIC believes that products may of been pulled from blast chiller prematurely, wasn’t allowed to fully cool. CDI- all products brought to blast chiller to cool before placing back into holding areas.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed products thawing in running water at prep sink, cold running water coming from tap is around 80F, too hot for thawing (must be 70F or below). EHS suggests to be aware of higher ground water temps during summer months, avoid using water to thaw during this time, use refrigeration for more slack thawing. CDI- products finished thawing in cooler. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gasket on blast chiller with black buildup, in need of cleaning. |