|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various sliced cheeses and sliced deli meats being held above 41F in bottom portion of sandwich make table. Products prepared yesterday, 02/13/22. Thermometer on unit reading 37F, EHS internal thermometer reading 42F. PIC contacted service repair company during inspection. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |