|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed greasy film left on black plastic food containers and serving utensils. CDI by removal to store on the dirty drainboard to be re-washed, rinsed and sanitized. REPEAT |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an opened chub of turkey stored inside the deli case with no date label. CDI by voluntary disposal. Discussed date marking system. Facility uses day stickers and pulls the 6th night. Explained that if for any reason the product is not pulled on the 6th night, the product could be mistaken for a product that was opened that day. Inquired about a second check system or possibly using dates to avoid a product being stored beyond 7 day hold time at 41F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a covered container of chicken salad cooling in the walk in cooler at 53F, still measuring the same temperature 50 minutes later. CDI by moving onto a sheet an to cool inside the blast chiller. Product was rechecked 10-15 minutes later at 43F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a leak inside the sub station prep cooler with a container used to catch water. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on the wall near the broom storage area. |