|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed an employee handling boxes of raw chicken and attempt to continue setting up and handling take out boxes for cooked chicken products without changing gloves or washing hands. Observed the same employee also touch face and adjust eye glasses and attempt to continue handling food inside the hot box. CDI by redirecting the employee to wash hands and change gloves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed minor greasy film on the handle of one utensil. Observed a small amount of food debris left on a plastic food container. Both items were stored as clean on the air drying shelving and were removed to be properly washed, rinsed and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
l3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of pasta salad stored inside the cold holding display case without a date label. According to the market manager, these products are stored for up to 3 days. Observed a container of feta cheese dated with a 30 day hold time. PIC showed 30 day hold time approval from corporate. PIC to provide additional information on the moisture content or other product assessment allowing for 7 day 41F date labeling exemption. CDI - voluntary disposal while onsite. According to coporate QA rep, this policy has been update to clearly state 30 days in sealed container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace 2 torn gaskets on the deli line cold holding drawers. Observed the blast chiller not functioning properly while onsite and maintaining an internal air temperature of 44F. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed 2 handsinks missing waste bins. An employee and the PIC provided waste bins while onsite. |