|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Observed employee wash hands and turn faucet off with clean bare hands. Use disposable paper towel or other means to turn off faucet without recontaminating hands. CDI-through education. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed several wrapped sandwiches packaged for customer self service and missing allergen information. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed a rolling cart used to transport raw chicken stored beside rack with cleaned and sanitized utensils. Observed liquid from raw poultry pooling and running down cart. Store cart away from cleaned utensils so as to prevent contamination from potential splashing.4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet nested. |