|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed pimento cheese, chicken salad, turkey sausage, and tuna salad holding in the reach in unit at 45F-47F. CDI-Recommended putting Items on ice bath or move to tall reach in uncovered to rapidly chill to 41F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Osberved torn gaskets in the bottom reach in unit. |