|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cream cheese product at 46F. Items stored in a cake/dessert storage cooler, full of non-TCS products other than the cream cheese. EHS had PIC cool the items back down to 41F. EHS recommends that facility place the items on a time procedure, outlined procedure to PIC during inspection. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed facility lacking a thin probe thermometer at time of inspection. EHS will make a return visit by 4/24/19 to verify acquisition of such a thermometer. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed several dry good scoops stored with handles present in the food product. |