|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed PIC get rag from soapy water use then put on gloves to make sandwich. CDI - instructed PIC on proper hand washing in regards to glove usage.
2-301.14 Wash hands before donning gloves and between gloves uses. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed cream cheese not dated in display case or in refrigerator. Observed milk not being used within 24 hours not date marked. CDI - dated with date opened.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed sanitizer in 3 compartment sink at 100 ppm. CDI - remade
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed no door on ice machine. Observed damaged blender pitchers.
4-501.11 Maintain equipment in good repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed lights in back room with refrigerators not shielded or shatterproof.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |