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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameKOKOMO'S COFFEEHOUSE
Address100 BEATTIES FORD RD
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/13/2014
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties Yes No No 2-102.11 PIC demonstrates knowledge by being a certified food protection manager.At least one person on site shall be an ANSI accredited certified food protection manager. Observed no certified PIC on site during inspection. CDI by instruction.
6 0 Hands clean and properly washed Yes No No 2-301.12. Follow the cleaning procedure to adequately wash your hands.-P General Comment: Observed employee turn off faucet with their bare hands. CDI by instruction.
8 1 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Hand Drying Provision - PFHandwashing sinks shall be supplied with towels or another means to dry hands. Observed no towels left at handwash sink behind counter. CDI, hand towels supplied by operator.6-301.14 Handwashing Signage - CA handwash sign shall be provided at each handwash sink used by food employees. Observed no handwashing sign inside men's or women's restrooms. CDI, handwashing signs given to operator.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations. -PObserved sanitizer below proper concentration at 3 compartment sink. CDI, operator added tablets to sink vat.
34 0 Thermometers provided and accurate No No Yes 4-502.11(B) Provide accurately calibrated thermometers. -Pf Observed no thermometer available on site to measure food temperatures. Verification required by 10/23
35 0 Food properly labeled: original container Yes No No General Comment: 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -PfObserved breads packaged on site from 2 or more ingredients not labeled properly. CDI by instruction.
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No Yes 4-302.14 Sanitizing Solutions, Testing Devices - PFProvide test strips for quat sanitizer. Observed no quat test strips available for sanitizer.