Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NamePUBLIX #1483 SEAFOOD
Address12810 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/15/2026
Final Score @ Grade
99.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed containers of raw marinating salmon to be stored on a shelf above bins of pre-portioned RTE cocktail sauces in the WIC. CDI - PIC rearranged storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the large metal trays on a speed rack adjacent to the 3 compartment sink to have accumulations of food debris. Employees stated that the speed racks/trays are used in the mornings to hold the product while the seafood display case is being cleaned and restocked but it hasn’t been used since then. EHS advised the staff that they should clean the trays when the speed rack is no longer in continuous use and to not let the trays sit with food debris on them. REPEAT.