|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed some shrimp tails holding above 45F (see chart). Employee had just been prepping with product and placed it back in reach in cooler with cover on. CDI- Product uncovered and taken to WIC to cool down. |